Creamy Chicken Toast

Ingredients

Cream cheese paste:

• 6 tablespoons of cream cheese (90 g)
• Sicilian lemon zests
• Salt to taste
• Black pepper to taste

Toast:

• 4 large slices of sourdough bread
• Olive oil, for grilling

Breaded Chicken Steaks:

• 4 steaks of Breaded Chicken Steaks
• 4 slices of Emmental cheese
• ½ cup of tomato sauce (125 ml)

Garnishes:

• Leafy greens
• 2 ripe Roma tomatoes, sliced
• Basil leaves

Preparation method

• Mix the cream cheese paste ingredients in a bowl and keep them in the fridge.
• Apply olive oil to the slices of bread and grill both sides.
• Preheat the oven to 180 °C/356 °F and cook the Breaded Chicken Steaks in a tray for 10 minutes. Add tomate sauce over each steak and top with a cheese slice. Cook for another 10 minutes.
• Apply a layer of paste to the toast, add the leafy greens and tomato slices. Place the Breaded Chicken Steak and finish with basil leaves.