Korean Fried Chicken

Ingredients

Sauce:

• ¾ cup of water (190 ml)
• ½ cup of refined sugar (100 g)
• ½ cup of vinegar (125 ml)
• 4 tablespoons of tomato paste (70 g)
• 4 tablespoons of soy sauce (60 ml)
• 1 garlic clove, minced
• 1 teaspoon of ginger, grated (6 g)

Flaming Chicken Chunks:

• 3 cups of vegetable oil (750 ml)
• ½ pack of Flaming Chicken Chunks (500 g)

For serving:

• Chives, thinly sliced
• Toasted white sesame seeds
• Chili pepper, thinly sliced

Preparation method

• Mix the sauce ingredients in a small pan and cook them over low heat, stirring constantly until the sauce is translucent and slightly thick.
• In a medium saucepan, heat the oil until it reaches about 180 °C/356 °F. Fry the Flaming Chicken Chunks for 5 minutes. Drain well.
• Toss the Flaming Chicken Chunks in the heated sauce and serve with chives, chili pepper and sesame seeds on top.