Nashville Hot Chicken

Ingredients

Sauce:

• 3 tablespoons of honey (45 ml)
• 1 teaspoon of hot sauce (5 ml)
• 1 tablespoon of ketchup (15ml)

Hot and Spicy Chicken Fillets:

• 3 cups of vegetable oil (750 ml)
• 4 units of Hot and Spicy Chicken Fillets (600 g)

For serving:

• 4 large slices of brioche
• 4 teaspoons of unsalted butter (20 g)
• 4 pieces of pickled cucumbers

Preparation method

• Mix the sauce ingredients in a bowl.
• In a medium saucepan, heat the oil until it reaches about 180 °C/356 °F. Fry the Hot and Spicy Chicken Fillets for 5 minutes. Drain well.
• Spread softened butter on the slices of brioche and grill both sides. Place a unit of Hot and Spicy Chicken Fillet over the toast, drizzle the sauce over the chicken and add a pickle on top.